Shortbread
This week I made dinner for the teachers at our school. Our menu was Italian, but I figured they’d forgive me for flying farther north for the dessert. I served the shortbread with a brown butter pecan glaze on top.…
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If at first you don't succeed… Canning Salsa
Last year I canned salsa for the first time. I didn’t have a good recipe, so I looked online. There were hundreds of recipes to choose from and I felt a bit daunted. My husband loves salsa and is very…