Category cook it

Ooo la la, it’s Red Currant Jelly

I read somewhere that red currant jelly is the “Caviar of Jellies.”  The famous Bar-le-Duc (red currant jam) from the Lorraine region of France sells for $40 a bottle, making it one of the most expensive jams in the world. …

Fresh Peach Pie

The long awaited peach season is upon us here in my hometown of Alpine.  And according to Rachel at S & R Fruit it’s going to be a bumper year.  My general philosophy is “Eat as much as I can…