Archive for the ‘cook it’ Category

It’s going to be a busy day as I get ready to host Thanksgiving at our home again this year.

I’ve got to finish grocery shopping, clean my home, and make last plans for table settings etc.

I’ve also been thinking a lot about Thanksgiving over the past few weeks.

Did you know the first official Thanksgiving in the United States was established by Abraham Lincoln in 1863, during the Civil War?

It’s amazing that during our Nation’s darkest hour, we chose to give thanks.  That is something I’ve thought a lot about this month…

The other thing I’ve been thinking about over the last few days is food…. really wonderful food.

As I looked up my recipes to make my grocery list, I realized I’ve shared many of our favorite Thanksgiving recipes here.

Here is a compilation of all the Thanksgiving recipes I’ve shared:

Our favorite appetizer: Stuffed Mushrooms

I love making homemade crescent rolls with my kids.

I’m hungry just thinking about these green beans.  They are so easy and good…

Kit’s Amazing and wonderful Cranberry Sauce.

Last year I shared our favorite gravy recipe and tips.

This one is from my childhood, and I still love it: Broccoli Casserole

Don’t miss my husband wonderful turkey recipe and lots of good advice.

And last but not least, pie:

I’ve written more than one post about pie, it’s one of my favorite desserts after all.  Here are my favorite pie tips and links to the recipes I’ve shared over the past few years.

My girls and I can hardly wait to make pie together for Thanksgiving.

Autumn is one of my favorite times of the year.  I love crisp days and crunchy leaves underfoot.

Saturday we picked Concord grapes to make grape juice and jelly.  My kids pulled the grapes from the stems to get them ready for the steam juicer.  We ended up with 2 gallons of juice and today I’ll be making grape jelly to give as gifts this Christmas (and some for us to enjoy, of course).

I love food this time of year.  I’ve been making wheat bread and soups, chicken stew with biscuits, and hot cereal for breakfast.

This morning I made baked oatmeal for the first time.  It took longer to cook (35 minutes) than regular oatmeal, but it was fast and easy and warm and delicious.

I used this recipe from Our Best Bites, but cut down the brown sugar to just under 1/2 cup, replaced the 1/2 cup of butter with a 1/4 cup butter and 1/4 cup applesauce.

Even after altering the recipe to make it a bit more healthy, it was seriously yummy.

Along with grape jelly today, I’ve got lots of sewing to do.  I’m working on a new pattern and Halloween costumes are looming.

For 5th and 6th grade at our school the kids don’t dress in traditional Halloween costumes.  Instead they are asked to dress like a historical character for a school wax museum.  They write a report about that character and share information when parents and students come through the museum.

Emma has chosen Eleanor Roosevelt, so 1930’s dress is on my list to sew.  Yeah!  I’m going to make a dress that will be great to wear after Halloween.

Lily is giving me heartburn, since she picked Clara Barton.  I love that she has chosen such a brave and influential woman, but when I suggested we make a simple nurses costume, she said, “Oh no Mom, Clara Barton wore a hoop skirt!”  Why, oh why, did I ever let my girls watch Gone with the Wind?  On one hand, I’d like to say a hoop skirt is just not happening.  On the other hand, my days of making fun Halloween costumes are quickly coming to an end.  Should I just savor it?  I was lucky enough to have my mom donate about 6 yards of Civil War fabric to Lily’s cause. So the cost excuse is out. Hmmm. I’m guessing I better check into how to make a hoop skirt.

Ben, in true fashion, is still trying to decide what he wants to be.  Since he needs to be a character from Ancient World history through the Renaissance, I thought it would be funny if he were William Wallace (of Braveheart fame).  We could paint his face with blue paint and he could wear a kilt.  But so far he’s not too keen on wearing a skirt.  I’ve had no luck with talking him into being Leif Ericson or Leonardo Da Vinci either.  I think I better give him a deadline or we’ll both be scrambling late the night before.

Despite being busy and having a lot on my plate, I love October.