Shortbread
This week I made dinner for the teachers at our school. Our menu was Italian, but I figured they’d forgive me for flying farther north for the dessert. I served the shortbread with a brown butter pecan glaze on top.…
This Old Bed
This week as I was driving to Salt Lake City, I was listening to NPR’s Radio West. The author being interviewed was Ellen Ruppel Shell about her book, Cheap: The High Cost of Discount Culture. The subject really caught my…