Category cook it

Bring Back Breakfast {Giveaway!}

No matter how busy life is, the best weekends are when we take the time to make and enjoy breakfast together. Hopefully we’ve got no better place to be, than at home, where we can relax and spend time as…

Heavenly Buttermilk Syrup

I was talking to my mom’s close friend, Norma, last week and she asked if I had ever shared my mom’s buttermilk syrup recipe here on Make it Do.  I did make Buttermilk Syrup for Tasty Kitchen several years ago,…

Rhubarb Pie

    “One little thing can revive a guy   and that is a homemade rhubarb pie   Serve it up nice and hot   maybe things aren’t as bad as you thought.”   ~ A Prairie Home Companion  …

Quick and Easy Side Carrots

Have you ever tried Waterless Carrots? If you haven’t, I can’t wait to share, because they are one of my family’s favorite cooked vegetables. I love that Waterless Carrots look and taste nice enough for a Sunday dinner, but easy-peasy…

What’s for lunch? and a Giveaway!

I’m happy today to be part of the Campbell’s Soup “What’s for lunch?” discussion. Because if you’re a mom, that’s a question you hear just about everyday. Do you ever wonder how much food goes into the garbage at your…

Sugar Cookie Bars

You gotta love sugar cookie bars. They’re all that’s yummy about a sugar cookie with just a fraction of the work. They are a perfect treat to serve for a crowd. This recipe is adapted from the Keeping Up Cookbook.…

Scientific Pie

Yesterday my girls participated in the 5th Grade Science Fair. It is a joy to have two daughters who share many of my interests…. they love to sew, they love to watch “Jane Eyre” and “Dial M for Murder” with…

Lemon Rice Pudding

There’s nothing quite so nice as warm pudding on a cold, winter night. This recipe for Lemon Rice Pudding is one of my favorites.  I love lemon anything.  Plus it is easy to make and relatively healthy. Simple ingredients =…